Rhubarb-Ginger Pulled Pork


Ingredients:
iii lb boneless pork shoulder roast or tenderloin (trim off excess fat)
1 1/2 loving cup diced rhubarb (un-defrosted frozen is fine)
1/4 loving cup chili sauce (like Heinz)
1/4 loving cup spiced ginger preserves (like Mackays)
ii tablespoons thick Worcestershire sauce
1 1/2 teaspoons hickory liquid smoke
1 teaspoons Mexican hot chili powder
1 teaspoons hot paprika
1 teaspoon Earth chipotle
1 teaspoon freshly Earth dark pepper
1 teaspoon kosher salt
1 teaspoon cayenne pepper
1/4 teaspoon dried thyme
juice as well as zest of ane lime
1/2 onion, chopped
iv cloves garlic, sliced

Directions:
Add all ingredients to a rolls.

Note: If a wearisome cooker is non available, house the pork inwards a dutch oven as well as bake, covered for iv 1/2 hours at 375.
My thoughts:
I dearest rhubarb as well as ginger together. I was excited to alternative roasted ginger as well as rhubarb every bit business office of the panel deciding on McCormick's Flavor Forecast 2010 this fall. Last summertime I fifty-fifty created a pair of recipes using the pairing for my upcoming cookbook. I've been predicting rhubarb every bit the "next big thing" for virtually half dozen years forthwith (well, the side past times side big affair inwards the the United States of America anyway, inwards England they know their rhubarb) as well as over the lastly pair of years convey finally starting to meet roughly character rhubarb recipes popular up. I mean value pork has a natural sweetness that pairs good alongside both tart as well as sweet/spice flavors making a rhubarb-ginger pulled pork the obvious side past times side improver to my long listing of pulled pork recipes. It hits that perfect banknote betwixt spicy sugariness as well as puckery. YUM!


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