Savory Pickled Beets
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg3drEnJrbxotHfCwIVWtHi1JZhXinbDJDcby0pvk5mFno5010Ykjeo6orL9gmMell8WqdRFuPIbMYQdN5tZpBPW8NxJ6bsxC3qk9TxuLJe19w2duU4W3OCK-iJ35-pRCfQkjmPtE32XIV/s640/beetpickles.jpg)
Ingredients:
iii lbs peeled, cooked beets cutting into 1/4 inch slices
iii teaspoons yellowish mustard seeds
ii teaspoons dill seed
ii teaspoons peppercorns
1 1/2 teaspoon coriander seeds
1 teaspoon salt
iii bay leaves
1 1/2 cups white vinegar
ii cups water
1/2 loving cup apple tree cider vinegar
1 onion, sliced thinly (about 3/4 cup)
Directions:
Place all of the ingredients inwards a large pot in addition to convey to a boil. Reduce oestrus in addition to simmer for xv minutes. Prep your jars. Pack the beets into the warm jars in addition to ladle the pickling solution over them. Leave a 1/4 inch headspace. Process inwards a H2O bathroom for thirty minutes.
Note: H5N1 peachy rootage for canning data is the Blue Book conduct to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books in addition to equipment I abide by useful.
iii lbs peeled, cooked beets cutting into 1/4 inch slices
iii teaspoons yellowish mustard seeds
ii teaspoons dill seed
ii teaspoons peppercorns
1 1/2 teaspoon coriander seeds
1 teaspoon salt
iii bay leaves
1 1/2 cups white vinegar
ii cups water
1/2 loving cup apple tree cider vinegar
1 onion, sliced thinly (about 3/4 cup)
Directions:
Place all of the ingredients inwards a large pot in addition to convey to a boil. Reduce oestrus in addition to simmer for xv minutes. Prep your jars. Pack the beets into the warm jars in addition to ladle the pickling solution over them. Leave a 1/4 inch headspace. Process inwards a H2O bathroom for thirty minutes.
Note: H5N1 peachy rootage for canning data is the Blue Book conduct to preserving. I highly recommend it for learning how to can. Here is a bunch of other canning books in addition to equipment I abide by useful.
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