Spiced Dark Walnut Chocolate Flake Cookies
Ingredients:
one loving cup flour
one loving cup semisweet chocolate chips
1/2 loving cup unsalted butter, at room temperature
one loving cup lite chocolate-brown sugar
2/3 loving cup coarsely chopped dark walnuts
2 egg, at room temperature
iv tablespoons blackstrap rum
1/4 teaspoon salt
one teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon mace
Directions:
Preheat the oven to 350. Line 2 cookie sheets amongst parchment paper. In a medium sized bowl combine flour, salt, together with baking powder. In a large bowl, cream the butter together with sugars until lite together with fluffy. Add the egg together with rum together with combine thoroughly. Gradually add together the dry out ingredients to the sweetened butter together with mix until a real thick dough forms. Fold inward the chocolate chips together with nuts. Distribute them evenly inward the batter. Form cookies past times dropping one teaspoon of dough on the canvass 2 inches apart. Flatten slightly together with then bake until lite brown, almost 12 minutes. Remove (using a apartment turner or spatula) to a wire rack to cool.
Yield: almost 2 dozen cookies
Note: This is a actually slowly recipe to double or fifty-fifty halve.
one loving cup flour
one loving cup semisweet chocolate chips
1/2 loving cup unsalted butter, at room temperature
one loving cup lite chocolate-brown sugar
2/3 loving cup coarsely chopped dark walnuts
2 egg, at room temperature
iv tablespoons blackstrap rum
1/4 teaspoon salt
one teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon mace
Directions:
Preheat the oven to 350. Line 2 cookie sheets amongst parchment paper. In a medium sized bowl combine flour, salt, together with baking powder. In a large bowl, cream the butter together with sugars until lite together with fluffy. Add the egg together with rum together with combine thoroughly. Gradually add together the dry out ingredients to the sweetened butter together with mix until a real thick dough forms. Fold inward the chocolate chips together with nuts. Distribute them evenly inward the batter. Form cookies past times dropping one teaspoon of dough on the canvass 2 inches apart. Flatten slightly together with then bake until lite brown, almost 12 minutes. Remove (using a apartment turner or spatula) to a wire rack to cool.
Yield: almost 2 dozen cookies
Note: This is a actually slowly recipe to double or fifty-fifty halve.
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