Spiced Rubbed Pineapple Ham



Ingredients:
1 pineapple, sliced
1 bone-in ham (about half dozen lbs)

dry out rub:
1/2 loving cup brownish sugar
1 teaspoon cinnamon
1 teaspoon paprika
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/2 teaspoon cloves
1/2 teaspoon cayanne

Directions:
Preheat oven to 350. Whisk together the dry out rub ingredients inward a modest bowl. Rub it on all sides of the ham. Attach the pineapple slices alongside toothpicks. Place on a roasting pan (preferably one alongside a rack) too roast until cooked through too hot, virtually twoscore minutes.

My thoughts:
I dearest my pineapple slicer! It is similar magic. It made the most perfect slices of pineapple to pivot onto my giant ham. Influenza A virus subtype H5N1 giant ham that was both delious too plenty meat to ensure that nosotros ate ham for at to the lowest degree 1 repast each solar daytime for an entire week. Luckily, it was very, real good. Not also sugariness too perfectly spiced.

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