Strawberry-Apricot Dull Cooked Pork Curt Ribs


1 large onion, diced
4 1/4 lb pork brusque ribs


for the barbecue sauce:
three cloves garlic, minced
two apricots, pitted
1 habanero
1 loving cup diced strawberries
8 oz Lycopersicon esculentum paste
1/3 loving cup balsamic vinegar
1 1/2 tablespoons night brownish saccharide (optional)
1 teaspoon hickory liquid smoke
salt
freshly reason dark pepper



Directions:

Place all of the sauce ingredients inwards a blender (I used my Vita-Mix) as well as pulse until smooth. If necessary, cutting the brusque ribs inwards one-half to stand upwardly for into your deadening cooker. Broil until lightly browned on each side. Drain off excess fat. Place the onions inwards a unmarried layer along the bottom of a oval iv or 6 quart deadening cooker. Top alongside the ribs as well as therefore pour the sauce over top. If the ribs are cutting inwards half, identify i layer on move past times of the onions therefore pour one-half of the sauce on top. Add the remaining ribs as well as remaining sauce. Cover as well as create on depression 8 hrs.

My thoughts:
I know when i hears "slow cooker recipe" i ordinarily thinks of winter-friendly hearty soups as well as stews precisely when I was writing my slow cooker cookbook lastly summer, I realized how much I liked using it inwards the warm weather. We alive inwards an older (1930s) identify without key AC as well as solely accept i window unit of measurement therefore the kitchen gets pretty hot i time warmer weather condition hits. Using the deadening cooker allows me to create without heating upwardly the kitchen at all.

I similar to create using seasonal, local create therefore I started experimenting alongside using summery ingredients similar berries as well as vegetables inwards my deadening cooker recipes. For this recipe I made a barbecue sauce that is naturally sweetened alongside fruit to larn over budget-friendly pork brusque ribs. The ribs tin live a lilliputian obese therefore I cutting off roughly obvious obese as well as broiled them to take fifty-fifty to a greater extent than which meant the lastly dish was pretty lean. Strawberry barbecue sauce sounds a lilliputian strange precisely it totally works; it is slightly hot from the pepper as well as has a fruity sweetness without beingness a actually sweetness sauce. It is pretty thick, which skilful for deadening cooker recipes, you lot don't desire it running off the meat when it cooks. I planning on making the sauce i time to a greater extent than as well as using it on something else.

If you lot don't accept a deadening cooker, displace cooking it deadening as well as depression inwards the oven.

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