Stromboli Amongst Capicola, Soppressata, Proscuitto & Salami


Ingredients:

raw, cook to role pizza dough
12 oz (canned or jarred but non marinated) artichoke hearts, sliced thinly
2 oz olive spread*
2 oz grated Parmesan
1/4 lb shredded mozzarella
1/4 lb lean capicola
1/4 lb soppressata
1/4 lb Genoa salami
1/4 lb prosciutto
1/4 lb provolone


1 egg yolk
1 tablespoon water
H2O ice cubes

Directions:
Preheat oven to 375. In a pocket-size bowl, compaction together the egg yolk as well as water. Set aside. Divide the dough inwards 2 equal halves. On a clean, floured surface curl 1 out to 1/4 inch thick rectangle. Place the long side inwards front end of you. Spread a sparse layer of olive spread, leaving a 1/2 inch margin. Top amongst a unmarried layer of artichoke. Sprinkle amongst mozzarella as well as Parmesan. Top amongst a layer of capicola, as well as therefore soppressata, Genoa salami, as well as prosciutto as well as finally provolone taking assist non to infringe on that 1/2 inch margin. Roll inwards to a tight spiral, rolling away from you. Pinch edges close. Brush amongst the egg wash. Slash the top. Bake, seam side down, on a parchment newspaper lined pizza rock or baking sheet. Repeat amongst the remaining ingredients*. Toss but about H2O ice cubes into the bottom of the oven. Bake until golden brown, nigh 25-30 minutes as well as therefore cool on a wire rack until but barely warm, nigh 10-15 minutes. Slice.

Note: Store leftovers wrapped inwards waxed newspaper as well as and therefore 1 time again inwards foil. Serve leftovers warmed or at room temperature.

*A mixture of diverse greenish minced olives as well as olive oil. Look for it at Italian groceries.

**Depending on the thickness of the slices, yous mightiness halt upward amongst but about meats as well as cheese leftover.


My thoughts:
Stomboli is an Italian-American creation amongst hotly debated origins. My favorite beginning storey is on the Ramono's website therefore I am going amongst them. They are pretty hardcore every bit to what constitutes a stromboli (it is NOT "flopped over" pizza!) but they create telephone telephone for American cheese which I cannot condone nether whatsoever circumstances. For my version I used my favorite pizza dough recipe (you could role an Italian breadstuff dough but elastic pizza dough is easier to roll) as well as but about lovely Italian meats from our local Italian deli. Granted, the meats as well as cheese were slightly pricey but the flavour was amazing as well as 2 strombolis were to a greater extent than than plenty for 2 meals for 2 people. I haven't genuinely had much inwards the vogue of stromboli actually, they are non a pop Baltimore carte du jour detail but the visit of a stuffed, rolled sandwich amongst all of my favorite meats sounded wonderful. I enjoyed it both warm from the oven as well as and therefore at room temperature the side past times side day. It was a slap-up option to a regular sandwich, which truth live told I am non terribly fond of, but genuinely non much function at all.

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