Thyme Smashed Potatoes
Ingredients:
1 1/2-2 lbs babe or fingerling potatoes (I used a mix of blue, reddish together with white)
ii 1/3 cups chicken stock
1 onion, sliced
iv cloves garlic, sliced
three tablespoons fresh thyme leaves
1 tablespoon olive oil
1 tablespoon butter
salt
pepper
Directions:
In a unmarried layer, adapt all of the potatoes into the bottom of a large, nonstick pan. Add garlic, onion, thyme, tabular array salt (if needed), pepper, broth, butter together with oil. Bring to a boil. Reduce estrus together with partially encompass amongst a lid. Continue to boil well-nigh xx minutes. At this indicate the broth should bring evaporated around but the potatoes should however last surrounded past times broth upward to the one-half means mark. Carefully role the dorsum of a spoon to gently crevice each of the potatoes, produce non mash. Raise the estrus slightly together with operate on to stimulate until all of the broth has evaporated together with the potatoes bring browned on the underside, well-nigh 10 minutes. Flip the potatoes together with stimulate the other side for well-nigh five minutes. Remove from heat. Allow to sit down briefly earlier removing the potatoes from the pan together with serving.
Note: Use potatoes that are roughly the same size then they volition last finished cooking at the same time.
If you lot bring whatever leftovers (it is rare but it does happen) the potatoes reheat surprisingly well. I similar to bake them at 350 for a few minutes but inwards a pinch a microwave would do, merely brand certain the incorporate is vented then they don't steam together with operate mushy.
1 1/2-2 lbs babe or fingerling potatoes (I used a mix of blue, reddish together with white)
ii 1/3 cups chicken stock
1 onion, sliced
iv cloves garlic, sliced
three tablespoons fresh thyme leaves
1 tablespoon olive oil
1 tablespoon butter
salt
pepper
Directions:
In a unmarried layer, adapt all of the potatoes into the bottom of a large, nonstick pan. Add garlic, onion, thyme, tabular array salt (if needed), pepper, broth, butter together with oil. Bring to a boil. Reduce estrus together with partially encompass amongst a lid. Continue to boil well-nigh xx minutes. At this indicate the broth should bring evaporated around but the potatoes should however last surrounded past times broth upward to the one-half means mark. Carefully role the dorsum of a spoon to gently crevice each of the potatoes, produce non mash. Raise the estrus slightly together with operate on to stimulate until all of the broth has evaporated together with the potatoes bring browned on the underside, well-nigh 10 minutes. Flip the potatoes together with stimulate the other side for well-nigh five minutes. Remove from heat. Allow to sit down briefly earlier removing the potatoes from the pan together with serving.
Note: Use potatoes that are roughly the same size then they volition last finished cooking at the same time.
My thoughts:
This is my favorite means of making potatoes. The potatoes are tender, infused amongst season together with bring marvelous caramelized, crispy edges. Honestly I'd last happy to bring a large bowl of these potatoes together with zippo else for dinner. In actuality, I similar to serve them amongst something unproblematic similar a roasted chicken or turkey. Don't last surprised if you lot notice yourself scraping the bottom of the pan amongst a spoon long later on dinner, trying to larn the terminal bits out. It is that good.If you lot bring whatever leftovers (it is rare but it does happen) the potatoes reheat surprisingly well. I similar to bake them at 350 for a few minutes but inwards a pinch a microwave would do, merely brand certain the incorporate is vented then they don't steam together with operate mushy.
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