Ingredients:
vi cups
chicken or
turkey stock
ii medium turnips, cubed
1 onion, chopped
ii carrots, diced
three stalks celery, diced
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried parsley
1 teaspoon dried oregano
three light-green onions, diced
ii 1/2 cups refrigerated cheese tortellini (about 24 oz)
ii cups chopped fresh or frozen rapini
1 lb smoked turkey sausage, cubed together with browned
body of body of water salt
freshly solid soil dark pepper
Directions:
Place the stock, turnips, onion, carrots, spices together with celery inward four quart boring cooker. Stir. Cook on depression 8 hours together with therefore stir inward the light-green onions, tortellini, rapini together with sausage. Cover together with operate on to gear upwardly on depression for 20-30 minutes or until warmed through.
My thoughts:
I've been terribly busy the concluding few weeks amongst a lot of recipe evolution jobs; i really large together with a few pocket-sized ones. Luckily, I tin consume what I brand but in that place are times dinner needs to locomote something other than cupcakes. In these instances the boring cooker inward my best friend. For this recipe I prepped everything the nighttime earlier (even browning the sausage!) together with had a container of the spices together with veggies that went inward in the morning, a sausage container together with a container amongst the residual of the PM ingredients. That morning time I only dumped inward my stock, the morning time container together with went almost my day. Then, only a piffling chip earlier I wanted to eat, I dumped inward the residual together with voila, a repast that took alone ii minutes hands-on fourth dimension the 24-hour interval I ate it. And y'all know what? It was actually good! The turkey sausage added a smoky Federal Reserve annotation together with it was amount of vegetables including i of my favorites, rapini.
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