Baltimore-Style Fried Oyster Po'boys





Ingredients:

for the oysters:
two pints oysters
1 1/3 loving cup self-rising cornmeal mix
2/3 loving cup flour
1/4 loving cup Old Bay (low sodium okay)
canola fossil oil for frying

for the Old Bay remoulade:
1/4 loving cup mayonnaise
1 1/2 tablespoons dill relish
1 teaspoon Old Bay
1/4 teaspoon dry out mustard (powder)
juice of 1/2 lemon


to serve:
sub rolls (I used  Amoroso’s companionship sized rolls)
sliced tomato
shredded iceberg lettuce

Directions:

For the oysters:

Heat 1-2 inches of canola fossil oil inward large, heavy-bottomed skillet. In a shallow bowl, whisk together the cornmeal mix as well as Old Bay. Do non add together extra salt! Dredge the oysters inward the mixture to thoroughly coat. Fry oysters inward the oil, for close iv minutes on each side, depending on size. Drain on newspaper towel-lined plates


For the remoulade: (can last made a 24-hour interval ahead)

Place all ingredients inward a modest bowl, mix together amongst a fork.

Assembly:

Spread the remoulade on both sides of each roll, operate past times amongst lettuce. Line the coil amongst tomato plant slices as well as arrive at amount amongst oysters.

Serves: 4-6
My thoughts:
Oysters convey ever been a huge business office of Baltimore, nosotros had a ton of canneries inward the harbor as well as in that place were fifty-fifty oyster pirates inward the Chesapeake Bay! Local oysters (these were from Virginia) are slow to discovery locally as well as are quite affordable.

I dear po'boys, specially oyster ones then I idea I'd Baltimore-fy it a fighting as well as add together Old Bay because inward Baltimore, yous but convey to add together Old Bay to anything to teach far "Baltimore-style". It's true. We convey Old Bay H2O ice cream as well as candy here.

To brand the sandwiches a lilliputian easier to eat, I used "club" rolls but yous could role a amount sized roll. I likewise used self-rising cornmeal mix which I experience gives the breading a lighter experience somehow. I don't query it. Between the Old Bay remoulade as well as the Old Bay batter, these po'boys are super flavorful as well as dare I say---slightly improve than the oyster po'boys that don't convey Old Bay? Sorry, New Orleans! We did plough over yous the snowball then let's telephone phone it even.

whisk together the cornmeal mix as well as Old Bay Baltimore-style Fried Oyster Po'Boys

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