Blueberry Vanilla Cream Pie



Ingredients:
three cups fresh blueberries
three tablespoons warm water
ane tablespoon vanilla paste
four teaspoons gelatin
sixteen oz cream cheese, softened
fourteen oz sweetened condensed milk

ane 10-inch graham cracker crust


Directions:
Puree two cups blueberries. Set aside. Pour the warm H2O into a large bowl. Sprinkle amongst gelatin. Allow to sit down 10 minutes. Add the huckleberry puree as well as vanilla glue as well as mix until good combined. Beat inward cream cheese as well as sweetened condensed milk. Fold inward remaining blueberries. Pour into pie crust. Refrigerate until set, at to the lowest degree v hours.

 


My thoughts:
It is a picayune early on for Baltimore blueberries only the stores are amount of tasty blueberries from warmer climes as well as I couldn't resist making my get-go H2O ice box pie of the season. Ice box pies are as well as thence quick as well as slow to brand because they don't demand baking. Some, similar this pie, don't fifty-fifty demand whatever cooking at all! Just mix, pour into a prepared pie crust as well as refrigerate until set. Perfect for potluck or picnic because it travels good as well as tin dismiss hold out made the nighttime before. This pie is super blueberry-y thank you lot to the pureed as well as whole blueberries, you lot run a lot flavor inward every bite!

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