Cardamom Rubbed Duck Alongside Pomegranate Sauce


Ingredients:
1 v lb duck

for the dry out rub:
zest of ane lemon
1 tablespoon cardamom
1 1/2 tablespoons salt
1/2 tablespoon freshly terra firma dark pepper

for the sauce:
1 modest onion, diced
1/2 tablespoon crimson pepper flakes
three cups pomegranate arils
1/2 loving cup duck or chicken stock
olive crude oil or rendered duck fat


Directions:
Preheat oven to 325. Whisk together the rub the dry out rub into the peel of the duck. Refrigerate 1 to two hours. Reduce oestrus to 325. Place the duck on a roasting rack on a roasting pan together with roast for two hours or until cooked though.

Heat the crude oil or fatty inward a saucepan together with saute the onions together with crimson pepper flakes until the onions are translucent. Add the stock together with two cups the pomegranate arils. Reduce the oestrus together with simmer until the sauce thickens. Stir inward the remaining arils. Drizzle over roasted duck.




My thoughts:
This is a actually elementary nevertheless festive dish. Perfect for a modest vacation gathering.

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