Chicken & Boundary Onion Muddy Rice
Ingredients:
1/2 lb chicken livers, pureed
iv cloves garlic, minced
two jalapenos, minced
two stalks celery, diced
i large bunch bound onions, bulbs in addition to greens diced (separate use)
two tablespoon minced fresh Italian parsley
i 1/2 teaspoons Creole seasoning
1/2 teaspoon hot paprika
i 1/3 cups chicken stock (divided use)
two cups cubed, cooked chicken breast
iii cups hot cooked white rice
Directions:
In a 12-inch shape Fe skillet, oestrus or therefore oil. Add the liver in addition to the white parts of the bound onion. Cook the mixture, stirring occasionally until the liver is browned. Add 1/3 loving cup of chicken stock in addition to all spices in addition to produce until the stock evaporates. Add the celery in addition to jalapenos in addition to produce until they are soft.
Stir inwards the rice, herbs, remaining stock, cubed chicken in addition to chopped bound onion greens. Stir until the liquid is absorbed in addition to therefore serve.
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