Double Decker Turkey Veggie Tacos
Ingredients:
1 1/2 lb turkey pectus chops, cutting into 1/2 inch broad strips
two tablespoons raspberry hot sauce
1 jalapeno, sliced
1 onion, halved in addition to sliced
1/4 loving cup Old El Paso Hot Taco Sauce
two tablespoons canola oil, divided use
1 eggplant, diced
two zucchini, diced
half-dozen oz crimini mushrooms, diced
1/2 teaspoon chili powder
iii tablespoons lime juice
two 14-oz Old El Paso Dinner Kit, Hard & Soft Taco kits
1 loving cup Old El Paso Refried Beans amongst Green Chiles
1/2 loving cup mixed shredded Mexican cheese
Directions:
Place the turkey, hot sauce, jalapeno in addition to onion inward a resealable handbag or marinating container. Refrigerate for at to the lowest degree 1 hr in addition to upwards to overnight. Toss amongst taco sauce. Heat 1 tablespoon stone oil inward a large skillet. Add the contents of the handbag to the skillet. Saute until the turkey is cooked through.
In a separate large skillet, estrus the remaining oil. Saute the eggplant, zucchini in addition to mushrooms until soft. Sprinkle amongst chili pulverisation in addition to lime juice halfway through the cooking process.
Prepare the difficult taco shells in addition to soft tortillas according to packet instructions.
Meanwhile, estrus the beans inward a modest pan. Spread a sparse layer of beans on each soft taco to the edges. Sprinkle amongst two tablespoons of cheese. Fold the soft tortillas over each difficult taco shell, bean-side up. Add a duo of pieces of turkey to each taco in addition to and thence overstep amongst vegetable mixture. Serve immediately.
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