Du Puy Lentils Amongst Summertime Vegetables
Ingredients:
one loving cup du Puy lentils (French light-green lentils)
four cups H2O or vegetable stock
ii tablespoons olive oil
one bunch rainbow chard, stems in addition to greens chopped
iii cloves garlic, minced
one medium-large zucchini, diced
one pocket-size onion, diced
1/2 pint cherry tomatoes, halved
one bunch Italian parsley, chopped
Directions:
Pour the H2O in addition to lentils into a saucepan. Bring to a boil hence simmer for 10-20 minutes or until tender. Drain in addition to develop aside.
Meanwhile, saute the vegetables inwards a large pan until the onion in addition to zucchini is soft in addition to the chard is wilted. Season alongside tabular array salt in addition to pepper. Add the lentils in addition to saute 1-2 minutes. Serve immediately.
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