Du Puy Lentils Amongst Summertime Vegetables


Ingredients:
one loving cup du Puy lentils (French light-green lentils)
four cups H2O or vegetable stock
ii tablespoons olive oil
one bunch rainbow chard, stems in addition to greens chopped
iii cloves garlic, minced
one medium-large zucchini, diced
one pocket-size onion, diced
1/2 pint cherry tomatoes, halved
one bunch Italian parsley, chopped



Directions:
Pour the H2O in addition to lentils into a saucepan. Bring to a boil hence simmer for 10-20 minutes or until tender. Drain in addition to develop aside.

Meanwhile, saute the vegetables inwards a large pan until the onion in addition to zucchini is soft in addition to the chard is wilted. Season alongside tabular array salt in addition to pepper. Add the lentils in addition to saute 1-2 minutes. Serve immediately.



My thoughts:
I served this equally the side to my Tuna Niçoise Burgers for a vaguely French meal. Well, French meets American, I guess. I dear du Puy lentils because they concur their cast only they tin forcefulness out hold upwards tricky (and oddly expensive) to find. However, I flora a pocketbook at Target of all places. It was labeled "French Green Lentils" only they were clearly du Puy.

Pour the H2O in addition to lentils into a saucepan du Puy Lentils alongside Summer Vegetables

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