Grilled Pineapple 5 Spice Mitt Pies


Ingredients:
1 box Pillsbury® refrigerated pie crusts
ii 1/2 cups cubed fresh pineapple
1 teaspoon cornstarch
1 teaspoon v spice powder

Directions:
Unroll the Pillsbury® refrigerated pie crusts. Using a four inch cookie cutter or bag pie mold, cutting out ten shapes. Vent v of the shapes using a modest cookie cutter or the tines of a fork. Set aside.

In a large bowl, stir together the pineapple, cornstarch together with v spice pulverization until good combined. Place or thus 1/4 loving cup of pineapple mixture inward the optic of the unvented dough shapes.



Top each amongst the vented one-half together with pinch or press shut.


Place on a platter together with freeze for thirty minutes. Meanwhile, railroad train your grill according to manufacturer's instructions. Remove the pies from the freezer together with conform on a grill-safe baking or pizza stone.



Place the baking rock on the grill. Close the grill, leaving the vent open. Grill for ten minutes or until the crusts are fully cooked together with crisp.



Remove to a wire rack to cool completely.




My thoughts:

How's that for a fleck of sunshine? It is pineapple flavour inward Hawaii, together with acre I'm stuck hither inward right away drizzly Baltimore, it is every bit expert of an excuse every bit whatsoever to indulge. I love, dearest the combination of pineapple together with v spice. I made this pineapple-five spice sorbet a acre back, these fruity baked beans together with when I did my Hawaiian inspired Thanksgiving I made a v spice rubbed, pineapple infused turkey together with this v spice, pineapple SPAM Hawaiian breadstuff stuffing. These pies are no different. Lushly tropical, they ooze pineapple together with simply a hint of spice. Perfect to perk upwardly whatsoever day!

One tip, brand these pies first, thus piece of job the hot coals to gear upwardly your dinner acre they cool on a wire rack.

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