Guava Cream Cheese Thumbprint Cookies
Ingredients:
1 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
8 oz (brick) cream cheese, at room temperature
iv ounces butter, at room temperature
2/3 loving cup sugar
1 large egg
1 teaspoon vanilla
10 oz guava glue (goiabada)
1/4 loving cup water
Ingredients:
Preheat oven to 350. Line 2 baking sheets amongst parchment paper. Set aside.
Whisk together dry out ingredients inward a minor bowl. Set aside.
Beat cream cheese as well as butter amongst a mixer until smooth. Add sugar, as well as move along to rhythm out until fluffy as well as good incorporated. Add egg as well as vanilla paste, as well as rhythm out until incorporated. Stream inward dry out ingredients, as well as mix until combined.
Scoop tablespoons of dough as well as curlicue inward your hands to shape into balls, as well as house on parchment-lined baking sheets, nigh 2 inches apart. If the dough is real sticky, refrigerate it 10-15 minutes prior to rolling into balls.
Bake until cookies are puffy, nigh 10 minutes. Meanwhile, oestrus the guava glue inward a minor pot amongst water, stirring occasionally until the guava glue is of preserves-consistency as well as smooth. This should accept nigh 10 minutes. Keep on real depression oestrus until the filling of the cookies is completely finished.
Remove from oven, as well as brand indentations inward centers yesteryear pressing amongst your pollex or piece of job the dorsum of a spoon. Fill amongst guava. Return to oven, as well as bake an additional 5-8 minutes or until golden brown. Transfer the cookies on the parchment newspaper sheets to wire racks, as well as allow cool completely.
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