How To: Roast Beets


yous need:
beets, greens removed*
baking sheet
foil



Directions:

Preheat oven to 400. Pull off a length of foil that is twice the length of your baking sheet. Line your baking sheet, allowing one-half of the foil to hang off the end. Place the beets on the foil inward a unmarried layer. Fold the foil over the beets in addition to flexure close.



Bake 45-60 minutes or until each beet is easily pierced alongside a sparse knife. Allow to cool slightly. Use a newspaper towel to rub the peel off the beets. Eat or railroad train alongside at nowadays or refrigerate upward to 1 week.



*I used a mix of carmine in addition to white beets (that pale guy on the goal is a white beet. fun!) because that is what I had on hand. Smaller beets may railroad train to a greater extent than chop-chop than larger beets. If yous direct maintain to a greater extent than or less prissy beet greens leftover, I direct maintain a few recipes that purpose them.
My thoughts:
I buy the farm on a running jibe of questions readers inquire in addition to when it reaches what I deem a critical mass, I try to produce a how-to post. I haven't done 1 inward a spell but it was clear 1 was needed almost roasting beets. I oft telephone phone for cooked beets inward my recipes in addition to roasting is yesteryear far the easiest method. You tin dismiss boil them but that takes simply every bit long and you direct maintain a pot of boiling H2O on the stove that yous direct maintain to brand certain doesn't evaporate. I much prefer a hands-off method. I truly similar roasting beets for recipes that telephone phone for me to saute them until tender. Sauteing beets until they are tender takes forever. I simply roast upward a large batch when I buy the farm a run a peril in addition to refrigerate them until ready to use. Then I add together them towards the goal of the rootage vegetable cooking fourth dimension or add together them long plenty to warm them through if they are the exclusively rootage vegetable inward the recipe. Added bonus? The peel slips correct off of cooked beets; in addition to hence yous tin dismiss avoid peeling the slippery, staining things alongside a regular peeler. Win-win-win.





Pull off a length of foil that is twice the length of your baking canvass How to: Roast Beets

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