Lemon Bites

Ingredients:
v tablespoons white sparkling sugar
i gyre (16.5 oz) Pillsbury® refrigerated saccharide cookies
12 oz prepared lemon curd*
three tablespoons lemon zest

Directions:
Preheat oven to 350. Line a 24-well mini muffin tin post away amongst newspaper liners. Pour sparkling saccharide into a small-scale bowl.

Roll tablespoons of dough to shape a ball. Roll the dough balls inward the sparkling saccharide as well as house inward the lined muffin tin. Repeat for remaining dough.

Bake 12-15 minutes or until golden brown. An indentation volition naturally appear inward the see of each cookie cup. Allow to cool completely inward the pan.

Spoon a teaspoon of lemon curd into the see of each cookie. Sprinkle amongst lemon zest.



*Or make your own.
My thoughts:
When Pillsbury asked me as well as another nutrient bloggers to come upwards up amongst around creative recipes using refrigerated dough, I idea it would hold upwards fun to endeavour as well as brand something that was equally "uncookie" equally possible. I did around experimenting amongst a giant subway scheme of cookie dough as well as was excited to honor out that if I rolled it into a ball as well as popped it into a mini muffin tin post away it would ascent as well as hence autumn forming the perfect cookie cup. I rolled the dough inward white sparkling saccharide for a picayune pizzazz as well as crunch. I filled it amongst lemon curd as well as topped amongst around zest for a extra outburst of lemon flavor. These were actually uncomplicated to brand (especially if you lot role a skillful character shop bought curd) simply they are actually delicious as well as impressive looking.

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