Old Bay Crab Deviled Eggs


Ingredients:

vi hard boiled eggs, cutting inwards one-half lengthwise
1/4 loving cup mayonnaise
ii tablespoons Dijon mustard
1 1/2 tablespoons chopped chives
1/2 teaspoon Old Bay

blueish crab for garnish (I used leftover meat from steamed crabs)

Directions:
Place the yolks, mayonnaise, mustard, chives too Old Bay inwards a mini chopper or nutrient processor. Pulse until smooth. Divide evenly amid the halves. Garnish amongst crab. Sprinkle amongst additional Old Bay.


My thoughts:
If Baltimore had an official deviled egg, this would survive it! Full of our favorite Old Bay too topped amongst crab (leftover from streamed crabs, natch) it is everything Baltimoreans honey rolled into 1 dish. Perfect for your adjacent picnic, cookout, political party or crab feast.


If Baltimore had an official deviled egg Old Bay Crab Deviled Eggs

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