Powidla Sliwkowe (Polish Plum Butter)
Ingredients:
v lbs Italian prune plums, pitted in addition to halved
ii cups low-cal chocolate-brown sugar
1 large cinnamon stick (optional)
Directions:
Place the plums, saccharide in addition to cinnamon stick inward an oval, six-quart irksome cooker. Cook on depression 12-18 hrs, leaving the lid slightly askew for the 2nd one-half of the cooking time. Cook until a thick glue forms amongst lilliputian to no visible "liquid". Use an immersion blender to procedure until smooth. Prep your jars/lids. Pour the butter inward the jars, leaving 1/4 inch headspace. Process inward a boiling H2O bathroom for 10 minutes.
Yield: virtually 1 pint "Elite" Ball jar, ane 8-oz jolt in addition to 1 4-oz jar
Note: H5N1 bang-up root for canning data is the Blue Book guide to preserving. I highly recommend it for learning how to can. Here are approximately of my other favorite canning books in addition to supplies.
v lbs Italian prune plums, pitted in addition to halved
ii cups low-cal chocolate-brown sugar
1 large cinnamon stick (optional)
Directions:
Place the plums, saccharide in addition to cinnamon stick inward an oval, six-quart irksome cooker. Cook on depression 12-18 hrs, leaving the lid slightly askew for the 2nd one-half of the cooking time. Cook until a thick glue forms amongst lilliputian to no visible "liquid". Use an immersion blender to procedure until smooth. Prep your jars/lids. Pour the butter inward the jars, leaving 1/4 inch headspace. Process inward a boiling H2O bathroom for 10 minutes.
Yield: virtually 1 pint "Elite" Ball jar, ane 8-oz jolt in addition to 1 4-oz jar
Note: H5N1 bang-up root for canning data is the Blue Book guide to preserving. I highly recommend it for learning how to can. Here are approximately of my other favorite canning books in addition to supplies.
Comments
Post a Comment