Rauðkál (Icelandic Pickled Crimson Cabbage)


Ingredients:
1 caput cherry-red cabbage, cored in addition to sliced thinly
1 1/2 cups cherry-red vino vinegar
1/2 loving cup low-cal dark-brown sugar
1 large stick cinnamon
ii whole star anise


Directions:
Place ingredients inwards a lidded pot. Bring to a boil. Stir. Reduce to a simmer in addition to cover. Simmer for 45 minutes or until fully wilted in addition to soft, stirring occasionally. Remove cinnamon stick in addition to star anise in addition to discard. If liquid remains, convey to a boil until it evaporates. Cool thence refrigerate. Serve chilled.

My thoughts:
Over the years we've gone to a divulge of Scandinavian vacation events; Swedish, Finnish, Danish in addition to thence this year, Icelandic! It is a lot of fun to endeavor nutrient that nosotros usually can't larn (Icelandic hot dogs in addition to lamb!) in addition to I usually come upwardly away amongst around ideas of how to brand around vacation foods at home. I've made quite a few Swedish dishes over the years only Icelandic was novel to me. In Iceland, it seems, a lot of cherry-red cabbage is grown for Jóla (Christmas) dinner. It is quick-pickled in addition to served along side hangikjöt (smoked lamb) wild game, potatoes in addition to other dishes. While around Icelandic ingredients are tricky to larn a concord of (I induce got the Icelandic hot dogs only no condiments!) cherry-red cabbage is plentiful this fourth dimension of twelvemonth hither equally well. It seemed an obvious choice! This cabbage is like to a lot of sweetness in addition to sour cabbage dishes across Europe only somewhat unusually spiced amongst star anise in addition to cinnamon. The result: a pickled cabbage dish that actually tastes of the holidays! I served it amongst pork equally I don't induce got hangikjöt only it would endure non bad amongst ham, turkey or chicken equally well.

Remove cinnamon stick in addition to star anise in addition to discard Rauðkál (Icelandic Pickled Red Cabbage)

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo
Read more

Pineapple Upside-Down Cake

Image
Ingredients: topping: 1/3 loving cup butter 1/3 loving cup night chocolate-brown sugar 1 tablespoon dark rum 1 tablespoon lite corn syrup 20 oz canned pineapple rings inward 100% pineapple juice, drain as well as reserve juice for batter maraschino cherries* cake: 1 1/2 cups flour** 1 loving cup sugar 1/3 loving cup butter, at room temperature 1 teaspoon vanilla paste ii eggs, at room temperature ii tablespoons dark rum 1/2 loving cup pineapple juice (from canned pineapple rings) 1 teaspoon cardamom ii teaspoons baking powder pinch bounding main salt Directions: Preheat oven to 350. Butter or spray (with cooking spray amongst flour) a 9-10 inch springform pan***. Arrange pineapple rings on the bottom of the pan. Add a maraschino cherry to the centre of each ring. Set aside. In a pocket-size saucepan, melt as well as stir together butter, chocolate-brown sugar, rum as well as corn syrup. Cook over depression rut nearly v minutes or until it thickens s
Read more