Roasted Carbohydrate Snap Peas & Tomato Plant Salad



Ingredients:

1 small-medium tomato, cutting into wedges
1 lb saccharide snap peas
iii sprigs' worth of fresh thyme
1 tablespoon (coarse) Herbs de Provence
1-2 tablespoons olive oil
coarse salt
freshly seat down dark pepper
ii oz crumbled fresh caprine animal cheese
zest as well as juice of 1 lemon



Directions:

Preheat oven to 375. Line a baking canvass amongst foil. Set aside.



Place all the peas, thyme, spices as well as love apple tree inwards a medium bowl as well as toss to evenly distribute all ingredients. Arrange inwards a unmarried layer on the prepared baking sheet.

Bake fifteen minutes or until the love apple tree as well as snap peas are but browned roughly the edges. Allow to cool to room temperature. Toss amongst lemon zest, juice, as well as cheese.


My thoughts:
It's saccharide snap pea flavor again! I've institute I actually relish them briefly roasted vs raw or steamed. They look to caramelize a fleck soundless rest crisp. Tomatoes are (finally!) coming into season here but they aren't ever quite every bit non bad every bit they volition last inwards a calendar week or so. Roasting them actually brings out the sweetness as well as deepens the flavor. I added some lemon, soft caprine animal cheese as well as Herbs de Provence for a faint French flair that I intend complemented them really nicely. Influenza A virus subtype H5N1 super easy, flavor-packed side dish for summer.

spices as well as love apple tree inwards a medium bowl as well as toss to evenly distribute all ingredients Roasted Sugar Snap Peas & Tomato Salad



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