Shrimp, Sun-Dried Tomatoes Too Rapini Pasta


Ingredients:
seven 1/2 oz sun-dried tomatoes inward oil
iii cloves garlic, minced
two shallots, minced
1 bunch rapini, chopped
1 1/2 lb shrimp
v oz jarred, fire-roasted crimson peppers, drained in addition to sliced
salt
freshly soil dark pepper
3/4 lb cooked, hot pasta


Directions:

In a large pan, oestrus the tomatoes in addition to oil. Add the shallot in addition to garlic in addition to saute until the shallot is softened. Add the rapini in addition to saute until good wilted, flavor amongst tabular array salt in addition to pepper. Add the shrimp in addition to peppers in addition to saute until the shrimp is fully cooked, toss amongst hot pasta.


My thoughts:
This is a peachy weeknight repast for when you lot are brusk on time. It requires barely whatever prep function in addition to aught criterion since you lot are using the flavorful crude that comes inward the scandalise amongst the sun-dried tomatoes. I loved how the sun-dried tomatoes softened during the cooking time, I was able to endure out them whole which is in addition to therefore much easier in addition to less messy than slicing them up! Adding tons of rapini eliminates the involve for a side dish in addition to shrimp cause in addition to therefore quickly, the entire dish was done past times the fourth dimension the pasta was finished cooking. The terminal effect was a light, fresh tasting pasta that was packed amongst flavor.



Add the shallot in addition to garlic in addition to saute until the shallot is softened Shrimp, Sun-Dried Tomatoes in addition to Rapini Pasta

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