Spaghetti Squelch Alongside Gnocchi Too Parmesan

Ingredients:
1 ii 1/2-lb spaghetti squash, halved lengthwise
1 tablespoon olive oil
1 tablespoon butter
1 onion, modest dice
three cloves garlic, minced
xvi oz gnocchi*
1 loving cup roughly chopped Italian parsley
1/3 loving cup shaved Parmesan
ocean salt
freshly soil dark pepper

Directions:
Preheat oven to 350. Line a baking canvass amongst parchment paper. Scoop out the seeds together with discard. Place the mash cutting side downwards on the parchment. Bake for xxx minutes or until the peel is easily pierced amongst a fork. Scoop out the insides. Set aside.

Meanwhile, laid gnocchi according to packet instructions. Drain throughly. Heat the stone oil together with butter inwards a large skillet. Cook the onion together with garlic until the onion is soft together with translucent, close eight minutes. Stir inwards the gnocchi together with laid until only starting to brown. Add the squash, salt, together with pepper together with cook, stirring occasionally, until warmed through together with all ingredients are evenly distributed. Stir inwards the parsley. Cook 1-2 minutes until the parsley starts to wilt. Remove from heat. Stir inwards Parmesan. Serve immediately.



*You tin brand your ain but for this dish, the self-stable form inwards the air-tight tray is only fine.

My thoughts:

This is only about other i of those surprisingly expert recipes. I picked upwards a spaghetti mash on impulse at the shop together with brought it habitation amongst no take in what I wanted to create amongst it. I was trying to intend of a hearty side dish that would last filling plenty to human activeness every bit luncheon the next solar daytime together with remembered I had only about gnocchi from a mega-sized Costco buy a piece back. I had parsley together with Parmesan on manus together with voila, a repast was born! It is easily at nowadays my favorite agency to consume spaghetti squash. I don't intend it every bit a pasta substitute (who are nosotros fooling here) but it is tasty on its ain together with actually absorbs the flavors of anything it is tossed with. I similar pan-fried gnocchi the best but only about times it is difficult to know what to wearing clothing it amongst but tossed amongst mash was wonderful. No require for a sauce. The whole matter only came together inwards a actually surprising together with satisfying way.

Like I said, I served it every bit a side but it could easily last a (vegetarian!) repast onto itself.