Spiced Kuri Mash Pie
Ingredients:
ii 1/2 cups roasted Kuri squash*, cooled
1 loving cup buttermilk
ii tablespoons butter, melted in addition to cooled
three eggs
three tablespoons spiced, nighttime rum (like Kracken)
3/4 loving cup sugar
1/2 teaspoon Chinese Five Spice Powder
1/2 teaspoon reason roasted ginger
1 9-inch graham cracker pie crust
Directions:
Preheat oven to 350. Place the pulp of the squelch inwards the bowl of a stand upward mixer (or a regular bowl if yous accept a manus mixer) in addition to mix until smooth, most ii minutes. Add the buttermilk, eggs, sugar, rum in addition to spices. Beat until smooth. Pour into prepared pie crust**. Bake for 30-40 minutes or until cooked through in addition to set. Cool on a wire rack in addition to slice.
*I cutting mine inwards half, scooped out the seeds in addition to roasted it for xl minutes. I recommend roasting cut-side-down in addition to on parchment-lined baking sheets.
**If yous accept whatever leftover filling, bake it inwards a buttered ramekin in addition to telephone telephone it a souffle.
My thoughts:
Everyone who knows me knows I abhor pumpkin pie. The fact that pumpkin pie flavored things has larn in addition to thus pop chills me.
I arrive at similar actual pumpkin in addition to other wintertime squelch in addition to thus I idea I'd endeavor this riff on the traditional pumpkin pie alongside novel spices in addition to a dissimilar squash. I added a Kuri squelch to my regular create box gild because I heard it had a "chestnut" similar flavour in addition to I've solely rattling rarely seen it at the store. It sounded similar the perfect squelch for a pie in addition to thus I roasted it upward in addition to it was in addition to thus much amend than pumpkin pie could promise to be.
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