Spicy Cheddar Crackers
Ingredients:
four tablespoons butter, at room temperature
8 oz brick sudden cheddar, shredded
1 loving cup flour
1 teaspoon cayenne pepper
two tablespoons water
pinch salt
Directions:
Preheat oven to 375.
In the bowl of a stand upwards mixer or inward a large bowl using a manus mixer, mix together all ingredients until a thick dough forms.
Fill the cookie press fitted amongst a disk of your pick (I used the foliage from the autumn disc set in addition to the sunflower that came amongst the cookie press) amongst the dough.
Press dough 1 1/2 inch apart onto ungreased, unlined nonstick baking sheets. Bake 8-12 minutes or until set. Cool on cookie sail two minutes. Remove from pans to wire racks to cool completely. Store inward an airtight container upwards to two weeks.
Yield: approximately two dozen crackers (this recipe tin endure easily doubled)
Note: if you lot create non cause got a cookie press. Roll the dough into modest (1/2 inch) balls in addition to flatten amongst a fork.
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