Spicy Kohl Slaw




Ingredients:

two medium-large bulbs kohlrabi, cutting into matchsticks
1 babe cucumber, spiralized
1 babe yellowish squash, spiralized
1 babe zucchini, spiralized
1/4 loving cup rice vinegar
2-3 tablespoons shichimi togarashi
body of body of water salt

Directions:

Place all ingredients inward a medium bowl, toss to evenly distribute all ingredients. Refrigerate at to the lowest degree 1 hr prior to serving.



My thoughts:
I estimate technically this is to a greater extent than of a raw salad than a slaw (but what's the divergence really? kohlrabi is inward the cabbage menage unit of measurement subsequently all) only the holler kohl slaw is also expert non to use. I dearest kohlrabi then I was excited to encounter it inward my create box final week. I mean value it is then expert raw then I idea I'd role it inward to a greater extent than or less form of salad. I was going to role my mandoline to larn inward into sparse strips only it kept sticking on the blades then I chopped it upwards into matchsticks the best I could. I spiralized the balance of veggies alongside my decidedly not fancy spiralizer which made them non alone pretty only a bang-up size to suck upwards the vinegar together with flavour from the shichimi togarashi while it marinates inward the fridge. This is a wonderful salad to convey to a cookout or picnic because non alone does it accept similar 10 minutes to make, it is amount of flavour (thanks, 7-spice powder!), tin hold upwards made ahead of fourth dimension together with is perfectly prophylactic to sit down exterior inward the oestrus (I know how people are virtually mayo-based salads fifty-fifty if I disagree alongside them) together with is vegan together with gluten-free.

toss to evenly distribute all ingredients Spicy Kohl Slaw

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