Sugar Snap Pea & Radish Salad


Ingredients:
two lb carbohydrate snap peas, cutting into thirds
iv large radishes, sliced real thin*
1/2 pocket-sized onion, halved in addition to thinly sliced
1/2 loving cup coarsely chopped Italian parsley


dressing:
1 oz sherry vinegar
1 oz olive oil
1 tablespoon Dijon
1/2 tablespoon yellowish mustard seed
1 teaspoon crushed crimson pepper flakes
1/4 teaspoon celery seed


Directions:
Toss together the salad ingredients. Set aside. In a pocket-sized jounce or salad dressing shaker, milkshake together the dressing ingredients until a smooth, cohesive mix forms. Drizzle over dressing. Toss to coat. Serve at nowadays or refrigerate upward to 1 day.



*I used a mandolin



My thoughts:
I idea you lot all mightiness similar 1 final quick recipe you lot tin accept to fourth of July  festivities this weekend. This is super uncomplicated to throw together in addition to meets pretty much anyone's dietary needs every bit it is vegan, gluten-free in addition to raw. Plus fairly high inwards fiber cheers to the carbohydrate snap peas. It besides transports well, making it the perfect potluck picnic side dish. I honey using carbohydrate snap peas because you lot don't own got to shell them in addition to the pods are non entirely edible past times they are tasty in addition to dissimilar similar snowfall peas, concur upward actually good inwards this type of salad.


In a pocket-sized jounce or salad dressing shaker Sugar Snap Pea & Radish Salad

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