Summer Fruit White Tea Sangria

cubed
1 crisp apple, small-scale dice
1 apricot, peeled too diced
1 large orange, halved too sliced
1 loving cup boiling water
1 white tea bag
2 teaspoons sugar


Directions:
Pour the boiling H2O into a loving cup alongside the saccharide too tea bag. Allow to seep 3-4 minutes. Stir to dissolve the sugar. Pour the wine, brandy too triple second into a large pitcher. Stir. Add the tea too the fruit. Refrigerate at to the lowest degree half dozen hours earlier serving or overnight.

My thoughts:
This is a smooth, non as good sweetness sangria that is perfect for summertime sipping. We had tea infused sangria for brunch at a restaurant 1 twenty-four sixty minutes menses too I idea nosotros could construct an every bit or perchance to a greater extent than delicious version at home. And nosotros did. It is immensely sippable drinkable pairing wonderfully alongside nearly whatsoever summertime repast from breakfast (ahem, brunch) to dinner. It has a tropical assort of experience too the tea, although present, isn't a overpowering force.

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