Swiss Cheese Together With Dark Woods Ham Stuffed Buckwheat Crêpes

For the crêpe batter:
1 loving cup milk
1 egg
1/4 loving cup flour
1/4 loving cup buckwheat flour
1/2 teaspoon canola oil
pinch salt

for the filling
8 oz Boar's Head SmokeMaster Beechwood Smoked ™ Black Forest Ham, thinly sliced
8 oz aged Swiss cheese, thinly sliced
Freshly solid soil pepper, to taste


butter for greasing pan

Directions
for the crêpes batter: Place the milk, egg, flour, crude oil together with tabular array salt inward a blender together with blend until smooth. Refrigerate for at to the lowest degree 1 lx minutes prior to making the crêpes.

In a crêpes pan over medium heat, melt plenty butter (probably nearly 1/2 teaspoon) to fully coat the pan. Pour three tablespoons of the batter into the pump of the pan. Tilt the pan to spread the batter towards the edges of the pan. Cook until the crêpe is lightly browned on the bottom together with the bubbles that receive got appeared receive got by together with large popped, only about 1 to two minutes. Carefully flip the crêpe over together with laid for 1 to two minutes. Transfer to a plate. Repeat alongside the remaining batter to brand 8-10 crepes.

Re-butter the pan. Return the crêpes 1 past times 1 (re-buttering later each crêpe) together with house 1 while of cheese together with two slices of ham on the bottom one-half of the crêpe. Fold the hap over together with cook, flipping once, until the cheese melts.

Serve immediately.

My thoughts:

I've been neglecting my pitiable crêpe pan thus when I was given the jeopardy to effort out Boar's Head SmokeMaster Beechwood Smoked ™ Black Forest Ham, I idea I'd bust it out together with brand a classic: ham together with cheese crêpes. I dear smoked meat alongside stronger cheeses similar Swiss together with Boar's Head is the solely deli meat I purchase because it never disappoints. It was really lean but smoky together with flavorful. Buckwheat (this buckwheat was solid soil at a local gristmill!) makes for heartier crêpes, which I prefer for savoring fillings, it makes it seem to a greater extent than similar a repast than a snack. I served mine alongside a salad for that extra French flair.

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I was selected for this chance equally a fellow member of Clever Girls together with the content together with opinions expressed hither are all my own.