Turkey & Sauerkraut Pierogi



Ingredients:
dough:
iii cups flour
1 loving cup mutual depression temperature water
two eggs
two tablespoons sour cream
1 teaspoon salt

filling:
1/2 loving cup finely diced cooked turkey breast
1/2 loving cup chopped sauerkraut
freshly Earth dark pepper

Directions:
In a modest bowl, mix together the filling ingredients. Set aside.

In a large bowl, mix together all of the dough ingredients until a circular ball forms.

If the dough is overly sticky, add together a footling fleck for flour, if crumbly, add together a tiny fleck to a greater extent than water. Roll out on a clean, floured surface. Roll close to close 1/8 thick.

Use a large (about iii inch) circular biscuit or cookie cutter to cutting out circles. Place 1 1/2 teaspoon of filling on 1 side of the circular of dough leaving a 1/4 inch rim around the bottom. Fold the other side together with pinch tightly shut. Repeat until all of the rounds are filled. Bring a large pot of H2O to boil. Add the pierogi together with boil until they float to the surface. Remove together with serve or saute briefly inward butter alongside some onions, only to chocolate-brown them, earlier serving. Serve hot alongside leftover cranberry sauce together with sour cream for dipping.



Yield: close two 1/2 dozen modest pierogi

My thoughts:
This yr nosotros made a lot of Polish together with Eastern European influenced dishes together with then I idea I'd follow it upward alongside 1 of my favorite Polish foods, pierogi! I've solely made it 1 time earlier together with both times I was struck past times how tardily it is. The dough is very, real uncomplicated together with tardily to function alongside together with you lot tin fill upward them alongside pretty much anything.

We've discussed how Baltimore is actually into sauerkraut at Thanksgiving. We similar it, leftover turkey together with dipped them inward cranberry sauce instead only sour cream. Yum!



*Now existence held at the Maryland State Fairgrounds, locals! I saw an article inward the Dec (issue #152) Saveur past times Jennifer Walker which implied the festival was no more. This isn't true, it only moved indoors together with out of the metropolis due to costs.

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