Weekday Ramen




Ingredients:
four cups mushroom, chicken, pork or veggie stock
three cloves garlic, thinly sliced
1 knob ginger
1 jalapeno, sliced
six oz ramen noodles*
1 loving cup snowfall peas, halved
2/3 loving cup chopped greenish onion
8 oz enoki mushrooms
2 6 1/2 infinitesimal soft boiled eggs, halved
3/4 loving cup cooked pork or chicken** (warmed if desired)
shichimi togarashi


Directions:
Bring the stock to a boil amongst the garlic, ginger, in addition to pepper. Add the noodles, snowfall peas, mushrooms in addition to greenish onion in addition to possess until the noodles are finished. Discard the ginger. Divide into 2 bowls. Top amongst meat, eggs and shichimi togarashi to taste.




*I used noodles from 2 packets of this buckwheat-mushroom rice ramen but whatever ramen would do.
**I cooked an applewood smoked flavored pork roast from Aldi inwards a tedious cooker over a bed of onions for 8-10 hours in addition to and hence sliced/shredded it. We had the leftovers on rice for luncheon the side past times side day.


My thoughts:
I bought these interesting buckwheat-mushroom rice ramen noodles weeks agone in addition to and hence didn't exercise anything amongst them. Matt made an Indo-Chinese feast over the weekend in addition to bought only about snowfall peas in addition to mushrooms he didn't purpose hence I idea it would hold upward the perfect fourth dimension to purpose the noodles in addition to the attain earlier they spoiled. I quite liked the noodles. They actually didn't sense of savor likewise assertively of anything but were pleasant in addition to I would think fairly skillful for y'all what amongst the whole grains in addition to all. I had defrosted a pork roast I had bought at Aldi weeks agone in addition to decided to popular that inwards the tedious cooker to possess all solar daytime hence all I had to exercise when I got abode was brand the eggs in addition to estrus upward the ramen in addition to veggies. Perfect for a weeknight! Is it equally transplendent equally the ramen I've had inwards skillful ramen shops? No. Is it really satisfying? Yes! Very flavorful in addition to very, really quick to make. Since I made the meat inwards the tedious cooker it didn't require anything to a greater extent than than slicing in addition to the balance of the repast took literally 10 minutes to make. Plus it was an excuse to purpose my ramen fork. I actually can't enquire for to a greater extent than than that!

Bring the stock to a boil amongst the garlic Weekday Ramen

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