Apricot Filled Vanilla Cupcakes



Ingredients:
3/4 loving cup 2% evidently Greek yogurt, at room temperature
3/4 loving cup sugar
1 1/2 loving cup flour
1/2 loving cup canola oil
1/4 loving cup milk, at room temperature
1 1/2 teaspoon baking powder
1/2 teaspoon vanilla paste
1/8 teaspoon salt
two eggs, at room temperature
1/4 loving cup apricot jam

Directions:
Preheat oven to 350. Grease or work 12 wells inwards a cupcake pan. Whisk together the dry out ingredients. Set aside. Mix together the oil, yogurt, vanilla paste, milk in addition to eggs. Slowly add together the dry out ingredients. Mix thoroughly. Fill 2/3 of the agency full. Bake for fifteen minutes or until a toothpick inwards the pump of the pump cupcake comes out clean. Cool on a wire rack. Scoop out a small-scale total of the pump in addition to fill upwardly amongst apricot jam.




Ice amongst apricot jam frosting.




My thoughts:
I select a huge stash of jump sprinkles in addition to cake decorations in addition to I idea directly was every bit practiced every bit fourth dimension every bit whatsoever to convey them out! They're all then cheery. I had this cupcake corer I had received at an outcome in addition to hadn't used it withal then I idea I'd jazz the cupcakes upwardly a flake amongst to a greater extent than or less homemade jam. One actually doesn't quest a corer simply it did brand neater holes than the ones I unremarkably gouge amongst a spoon or knife.

Another argue I was inwards the mood for cupcakes is that every bit yous are reading this, I am inwards Orlando to spotter (not participate!) the Pillsbury Bake-off. Looking at all of those recipes actually made me desire to  bake!  Check out my twitter feed in addition to Facebook page for periodic updates of the event.

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