Meyer Lemon Buttermilk Cake
Ingredients: 2 cups flour 1 teaspoon baking powder 1 loving cup sugar 1 egg, at room temperature 1/2 loving cup buttermilk, at room temperature 1/4 loving cup Meyer lemon juice 1/2 loving cup extra lite olive oil* zest of 2 Meyer lemons pinch salt for the glaze: 1/4 loving cup Meyer lemon juice 1/2 loving cup confectioners sugar zest of 1 Meyer lemon Directions: Preheat oven to 350. Grease in addition to flour a touchstone loaf pan. In a medium bowl, whisk together the dry out ingredients. Set aside. In a medium bowl or the bowl of a stand upwardly mixer, rhythm out together the egg, buttermilk, lemon juice, crude oil in addition to zest. Slowly flow inwards the dry out ingredients (while the mixer is running!) in addition to mix to combine. Pour into prepared pan, bake fifty minutes or until a toothpick inserted into the pump of the pan comes out clean. Unmold to a wire rack in addition to cool. Whisk together the glaze ingredients. Drizzle over cake. *I use...
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