Blueberry Jam Barbecue Sauce
Ingredients:
8 oz blueberry jam
1/4 loving cup balsamic vinegar
1/4 loving cup thick Worcestershire sauce
1/4 loving cup chili sauce (lke Heinz)
1/4 loving cup rye or bourbon
1/3 loving cup chopped onion
ii cloves garlic
ii tablespoons nighttime dark-brown carbohydrate (optional)
1 tablespoon Dijon mustard
1 tablespoon butter
1 teaspoon mesquite liquid smoke
1 teaspoon ancho pepper
1/4 teaspoon allspice
body of body of water salt
freshly pose down dark pepper
Directions:
Pulse all ingredients inwards a blender until smooth. Pour into a modest saucepan together with simmer on the lowest setting until heated through together with it reduces together with thickens, well-nigh fifteen minutes. Allow to cool. Keeps inwards the refrigerator well-nigh a week.
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