Cherry Barbecue Sauce



Ingredients:
two cups whole sweetness cherries, pitted
1/4 loving cup unfiltered apple tree cider vinegar
1/4 loving cup thick Worcestershire sauce
1/4 loving cup chili sauce (like Heinz)
1/2 loving cup bourbon
1 pocket-size onion, chopped
three cloves garlic
two tablespoons night dark-brown saccharide
1 tablespoon Dijon mustard
1 tablespoon butter
1 teaspoon mesquite liquid smoke
1 teaspoon smoked paprika
ocean salt
freshly reason dark pepper

Directions:
Pulse all ingredients inward a blender until smooth. Pour into a pocket-size saucepan as well as simmer on the lowest setting until heated through as well as it reduces as well as thickens, nearly 15-25 minutes. Allow to cool. Keeps inward the refrigerator nearly a calendar week inward an air-tight container.



Yield: nearly two 1/2 cups

My thoughts:
This was an amazing sauce. I honey experimenting amongst barbecue sauces because I tin give the sack brand them ahead of fourth dimension (and amongst footling hands-on effort) as well as convey them on mitt for grilling or sandwiches or salads or whatever. I used cherries for this ane because they are inward flavour correct directly as well as actually delicous. They added a ton of flavor as well as trunk to the sauce.

Note: It is slow to brand a double batch of this sauce.

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