Chicken & Broccoli
Ingredients:
1 lb boneless, skinless chicken pectus cutting into seize alongside teeth sized pieces
three cups broccoli florets
eight oz push clit mushrooms, thinly sliced
canola oil
1 teaspoon cornstarch, dissolved inwards 1 teaspoon water
cooked rice to serve (I made ours inwards my rice cooker in addition to added a drib of sesame oil, about sesame seeds in addition to chives prior to cooking)
for the marinade:
1 tablespoon shaoxing
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon minced ginger
1 clove garlic, minced
for the sauce:
1/4 loving cup chicken stock
three tablespoons oyster sauce
1 tablespoon shaoxing
1 tablespoon night soy sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon hoisin
Directions:
Place the chicken in addition to marinade ingredients inwards a resealable bag. Refrigerate for xxx minutes. Meanwhile, whisk together the sauce ingredients. Set aside. Steam the broccoli until simply crisp. Heat about crude oil inwards a wok. Add the chicken in addition to develop until close cooked through. Add the sauce, mushrooms in addition to broccoli. Bring to a boil. Stir inwards the cornstarch in addition to develop until it thickens, simply a infinitesimal or two. Serve over rice.
1 lb boneless, skinless chicken pectus cutting into seize alongside teeth sized pieces
three cups broccoli florets
eight oz push clit mushrooms, thinly sliced
canola oil
1 teaspoon cornstarch, dissolved inwards 1 teaspoon water
cooked rice to serve (I made ours inwards my rice cooker in addition to added a drib of sesame oil, about sesame seeds in addition to chives prior to cooking)
for the marinade:
1 tablespoon shaoxing
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon minced ginger
1 clove garlic, minced
for the sauce:
1/4 loving cup chicken stock
three tablespoons oyster sauce
1 tablespoon shaoxing
1 tablespoon night soy sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon hoisin
Directions:
Place the chicken in addition to marinade ingredients inwards a resealable bag. Refrigerate for xxx minutes. Meanwhile, whisk together the sauce ingredients. Set aside. Steam the broccoli until simply crisp. Heat about crude oil inwards a wok. Add the chicken in addition to develop until close cooked through. Add the sauce, mushrooms in addition to broccoli. Bring to a boil. Stir inwards the cornstarch in addition to develop until it thickens, simply a infinitesimal or two. Serve over rice.
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