Chicken Salad Alongside Pickled Beets Together With Vidalia Onions
Ingredients:
1 1/2 lb boneless, skinless chicken breasts
1 bunch Vidalia onion (with greens) chopped*
1/2 loving cup diced pickled beets
1/4 loving cup mayonaise
two tablespoons white vino vinegar
1 tablespoon yellowish mustard seed
Directions:
Poach the chicken breasts. Allow them to cool until easily handled together with diced the meat. Add to a large bowl. Add the onions, their greens together with the beets. Set aside. In a pocket-size bowl, whisk together the mayo, vinegar, spices together with mustard seed. Drizzle over the chicken mixture together with stir to combine.
*I convey seen these labeled every bit Vidalia Salad Onions. They await similar large, to a greater extent than bulbous boundary onions.
1 1/2 lb boneless, skinless chicken breasts
1 bunch Vidalia onion (with greens) chopped*
1/2 loving cup diced pickled beets
1/4 loving cup mayonaise
two tablespoons white vino vinegar
1 tablespoon yellowish mustard seed
Directions:
Poach the chicken breasts. Allow them to cool until easily handled together with diced the meat. Add to a large bowl. Add the onions, their greens together with the beets. Set aside. In a pocket-size bowl, whisk together the mayo, vinegar, spices together with mustard seed. Drizzle over the chicken mixture together with stir to combine.
*I convey seen these labeled every bit Vidalia Salad Onions. They await similar large, to a greater extent than bulbous boundary onions.
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