Chipotle-Pomegrante Barbecue Sauce
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4A0yT2OD5r2g2Fgw8tdrVNoavBHb1hDl93zP3Tlk0s9CdgbOv3sMYGGIzS0DdaxT0Ou6Q_yvE83wtVkHG5WjJi6Z97aRiJStzcmFtfdQy_fRni9i3OcPV2x7HbwBV6LQPKroZ-LinMoNw/s640/pombbq.jpg)
Ingredients:
1 shallot
1 clove garlic
two chipotle chiles inwards adobo
1/2 loving cup pomegranate juice
1/4 loving cup balsamic vinegar
1/4 loving cup pomegranate arils
two tablespoons pomegranate molasses
1 tablespoon night brownish sugar
two teaspoons mesquite liquid smoke
1 teaspoon solid soil mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon freshly solid soil dark pepper
1/4 teaspoon salt
Directions:
Place all ingredients EXCEPT the arils into a blender. Plus until smooth. Pour into a pocket-size pan in addition to simmer until slightly reduced. Stir inwards the arils.
1 shallot
1 clove garlic
two chipotle chiles inwards adobo
1/2 loving cup pomegranate juice
1/4 loving cup balsamic vinegar
1/4 loving cup pomegranate arils
two tablespoons pomegranate molasses
1 tablespoon night brownish sugar
two teaspoons mesquite liquid smoke
1 teaspoon solid soil mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon freshly solid soil dark pepper
1/4 teaspoon salt
Directions:
Place all ingredients EXCEPT the arils into a blender. Plus until smooth. Pour into a pocket-size pan in addition to simmer until slightly reduced. Stir inwards the arils.
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