Chocolate Chunk & Vanilla Edible Bean Cookies
Ingredients:
half dozen oz semisweet chocolate chunks
1 vanilla bean
1 1/3 loving cup flour
1/2 loving cup butter, at room temperature
1/2 loving cup lite brownish sugar
1/2 loving cup sugar
1 egg at room temperature
1 teaspoon vanilla
1 teaspoon baking powder
1/2 teaspoon kosher salt
Directions:
Preheat the oven to 350. Line 2 cookie sheets amongst parchment paper. Scrape the seeds out of the vanilla bean. Set aside. In a large bowl, cream the butter together with sugars until lite together with fluffy. Add the egg together with vanilla, vanilla edible bean scrapings together with combine thoroughly. Gradually add together the dry out ingredients together with mix until a rattling thick dough forms. Fold inward the chocolate chunks. Form cookies past times dropping tablespoons of dough on the canvas 2 inches apart. Flatten slightly together with therefore bake until lite brown, 12 minutes. Cool on wire racks.
Yield: almost 2 dozen
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