Chocolate Minute Oatmeal Pumpkin Cookies



Ingredients:
vi oz semisweet chips
3/4 loving cup night chocolate-brown sugar
3/4 loving cup flour
1/2 loving cup former fashioned rolled oats
1/4 loving cup pumpkin puree
1 1/2 teaspoon vanilla
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1 egg, at room temperature


Directions:
Preheat oven to 350. Line two cookie sheets alongside parchment paper. Add the pumpkin, vanilla in addition to saccharide into a large bowl. Stir together. Add the egg, musical rhythm out until fluffy. Add the flour, baking powder, salt, in addition to oatmeal. Mix until good combined. Fold inwards the chips. Place tablespoon sized blobs of dough on the lined cookie canvas virtually 1/2 inch apart in addition to bake for 12 minutes or until they hold off "set" in addition to the bottoms are but golden. Carefully line the cookies-still on the parchment paper- onto a wire rack to cool for v minutes. Remove the cookies from the parchment newspaper to the wire rack in addition to cool completely.

Yield: virtually two dozen cookies

My thoughts:
It is that fourth dimension of twelvemonth again; when I explore making things alongside pumpkin without pumpkin pie spice. Long fourth dimension readers should know the deal, I similar pumpkin (and other wintertime squash) but pumpkin pie is on my create non swallow listing (along alongside cantaloupe in addition to ketchup, yuck). So I endeavour to purpose pumpkin inwards other ways. These cookies are specially fun because they are both pumpkin-y in addition to actually depression inwards fatty because I didn't purpose butter, but pumpkin. The result? H5N1 moist, chewy cookie alongside a groovy pumpkin flavor.


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