Coconut Toffee Mini Chocolate Mo Cookies

Ingredients:
iii cups flour
1 loving cup butter, at room temperature
1 teaspoon vanilla
2 cups low-cal brownish sugar
iii eggs, at room temperature
1 teaspoon baking powder
1 loving cup sweetened flaked kokosnoot
1/2 loving cup toffee bits
12 oz mini bittersweet chocolate chips


Directions:

Preheat the oven to 350°. Line four cookie sheets amongst parchment newspaper or a Silpat.

In a medium-sized bowl, whisk together the dry out ingredients. Set aside.

In a large bowl or bowl of a stand upward mixer, shell the butter together with carbohydrate together until low-cal together with fluffy using a stand upward or electrical paw mixer. Add the eggs together with vanilla together with combine thoroughly. Gradually add together the dry out ingredients to the butter mixture together with mix until a real thick dough forms.

Fold inwards the chips, kokosnoot together with toffee.

Form cookies past times dropping 1 heaping tablespoon of dough 2 inches apart (I similar this cookie scoop that holds 1 1/2 tablespoons of dough).


Flatten slightly together with then bake until low-cal brownish on the bottom, virtually 12-13 minutes.

Slide them out on the parchment newspaper onto a wire rack together with allow them to cool 1-2 minutes on the parchment or Silpat on the wire rack earlier removing the parchment/Silpat together with allowing them to cool guide on the wire rack.

Cool completely earlier storing inwards air-tight containers.


Yield: to a greater extent than or less four dozen cookies. Recipe tin live on halved.

My thoughts:

These cookies were a flake of an experiment. I had a bunch of mini chocolate chips leftover from making black bottom cupcakes, kokosnoot from making the vegan coconut lime bundt cake over the holidays together with a flake toffee leftover from means dorsum inwards Oct when I made the roasted pumpkin Rice Krispies treats. I accept such a lack of storage infinite inwards my house, the thoguht of getting rid of some of these bags sitting to a greater extent than or less all inwards 1 baked practiced was great. I likewise wanted to brand a cookie that I stance mightiness live on able to live on frozen 1 time baked because I knew I was going to encounter my parents but non until a brace days afterward I stance the cookies mightiness live on getting stale. I know a mutual stance is to freeze the dough but I don't accept room inwards my freezer for a cookie canvass of scooped dough but I did accept room for  a pocketbook of already baked. If they didn't thaw well, oh well. It was worth a shot.

I accept never made chocolate chip cookies amongst tiny chips before. Years ago, it was a combat to uncovering mini chips to brand my family's dark bottoms but inwards to a greater extent than recent years, they accept been readily available year-round. I wasn't going to waste matter the few precious bags I had for dark bottom cupcakes on cookies when full-sized chips would do! As it turns out, I rather liked them inwards cookies! Literally every bite, every tiny nibble had chocolate inwards it. The toffee added a flake of chew together with caramel flavour together with the kokosnoot was, well, coconut-y. I, unfortunately, wasn't able to role upward the whole pocketbook of kokosnoot together with accept cookies that were scoopable thus if you lot know whatever recipes that role exclusively virtually one-half a pocketbook of kokosnoot or less, throw them my way. 

As it turned out, the baked cookies froze together with defrosted simply fine. My parents swooned over them together with it was a prissy process for them earlier my mom went together with had her 2nd encephalon surgical operation for her cancer. 

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