Corny Jalapeno Shallot Cornbread

Ingredients:
1 1/2 loving cup cornmeal
1/2 loving cup flour
1 loving cup buttermilk, at room temperature
1/3 loving cup fresh or frozen corn kernels
1/3 loving cup melted butter, cooled slightly
1/4 loving cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 egg, at room temperature
1 jalapeno, chopped
1 shallot, chopped

Directions:
Preheat oven to 400. Grease or spray i 8x8 baking pan. In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda in addition to sugar. Beat inwards the egg, buttermilk in addition to butter until good combined. Fold inwards peppers in addition to corn. Pour into pan in addition to bake 25 minutes or until golden chocolate-brown in addition to a molar option inserted inwards the middle comes out clean.

My thoughts:
Every fourth dimension I brand cornbread, I wonder why I don't to a greater extent than often. It is indeed, a quick bread, fifty-fifty amongst the peppers in addition to shallot I cutting upwards the whole matter solely took a few minutes to become from raw ingredients to baking inwards the oven. I'm non a huge bread/roll at dinner mortal but merely about times a repast merely needs cornbread! This item i went wonderfully amongst the turnip greens I made but I intend I volition become far in i trial again the adjacent fourth dimension I larn the urge to brand chili.

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