Easy Pomegranate Cocoa Mouth Chocolate Fleck Cookies




Ingredients:
1 16-oz refrigerated ringlet Pillsbury Chocolate Chip Cookie Dough
1/2 loving cup pomegranate arils
1/4 loving cup cocoa nibs

Directions:
Preheat oven to 350. Line two cookie sheets alongside parchment paper. Set aside. Slice the dough into 1/4 inch thick rounds. Place two inches apart on the lined cookie sheets. Gently press around arils together with nibs into the tops of each cookie. Bake twenty minutes or until golden brown. Cool completely on a wire rack.

My thoughts:
Pillsbury contacted me near developing a recipe using i of their refrigerated cookie doughs. Honestly, I had never used i earlier precisely I was upward for the challenge. I wanted to lead keep the cookie out of the strictly youngster realm together with hence I came upward alongside this to a greater extent than grown upward cookie. Super elementary to brand precisely flavorful, attractive, tasty together with fun. I dear how the pomegranate pops!

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