Eggplant & Fennel Calzones


Ingredients:
prepared pizza dough
2 Italian eggplants, sliced into 1/4 inch rounds
1 bulb fennel, thinly sliced
1/2 loving cup ricotta
1/2 loving cup shredded mozzarella
three tablespoons Parmesan
1 tablespoon minced basil
1 tablespoon minced oregano
salt
freshly terra firma dark pepper


warm tomato plant dipping sauce

Directions:
Preheat oven to 350. Line a baking canvas alongside parchment paper. Place the eggplant slices inward unmarried layer. Bake for 10-15 minutes or until they are soft together with cooked through exactly non browned. Allow to cool slightly. Turn the oven upwards to 400. In a medium bowl, mix together the ricotta, basil, oregano, salt, pepper, Parmesan, together with mozzarella. Divide the dough into viii equal chunks for private (about mitt sized) calzones or iv equal chunks for larger calzones. Roll each i into a 5-6 inch round. Add a unmarried layer of fennel together with and then 2 (or 4) tablespoons of the cheese mixture together with tiptop alongside slices of eggplant inward i one-half of each round, leaving a 1/4 inch border. Fold the dough over to shape a one-half Luna shape together with pinch shut. Repeat until all are filled together with pinched shut. Bake on a pizza rock or on baking sheets for almost xx minutes or until golden together with hot all the manner through. Serve immediately.

Refrigerate leftover calzones inward an air tight container or resealable pocketbook overnight. To reheat: let them to sit down on the counter piece the oven preheats to 350. Bake until cooked through.

My thoughts:
I establish some lovely Italian eggplants together with a pristine bulb of fennel at, of all places, H Mart, together with straightaway began trying mean value of interesting together with novel ways to role the 2 together. I can't nation that calzones leapt straightaway to hear exactly I had ricotta together with mozzarella together with of course, flour together with yeast thus I idea I'd laissez passer on it a shot. I am glad I did, it was thus good! Slightly to a greater extent than upscale together with subtle together with the commons calzone.

I discovered the baking the eggplant fob when I was developing recipes for my upcoming cookbook together with it actually does trial inward a velvety texture inward the concluding dish. The fennel stays somewhat crisp exactly non thus crisp that when you lot seize alongside teeth into it the fennel falls out of the calzone together with burns your chin.

Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high...
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo...
Read more

Tacopaj (Swedish Taco Pie)

Image
Ingredients: for the pie crust: 1/2 loving cup butter, cubed 1 1/2 loving cup flour iii tablespoons water 1/2 teaspoon paprika for the filling: 1 1/4 lb 93% lean terra firma beef 1 teaspoon Chili powder 1/2 teaspoon paprika 1/4 teaspoon terra firma chipotle 1/4 teaspoon terra firma cayenne 1/4 teaspoon granulated garlic 1/4 teaspoon dried onion freshly terra firma dark pepper 1/2 loving cup water 1-pint cherry tomatoes, halved 1 minor onion, sliced into 1/8 inch thick rings for the topping: 1 2/3 loving cup crème fraîche (or sour cream thinned alongside a combat of milk) five oz shredded quesadilla cheese or cheddar Directions: Preheat oven to 350. In the bowl of a stand upward mixer, using the paddle attachment, shell together the butter, flour, together with paprika until the butter only tiny chunks together with the mixture looks shaggy, similar rocky sand. Slowly flow inwards the H2O together with mix until a thick dough forms. Roll out the ...
Read more