Fresh Blackberry-Ginger Yogurt Pops

Ingredients:
1 loving cup plain, depression fatty yogurt (regular or Greek)
1 loving cup blackberries
ii inch knob ginger, chopped
1/2 teaspoon agave nectar

Directions:
Place the ginger inwards a blender. Pulse until fairly polish as well as liquidy. Add the remaining ingredients as well as pulse until smooth. Pour into H2O ice popular molds, leaving a fleck of headroom for expansion. Freeze until solid, well-nigh vi hours or overnight.

Yield: well-nigh vi H2O ice pops, depending on the mold

Note: If you lot role a high powered blender, the blackberry seeds volition hold upward nearly nonexistant. If your blender isn't rattling powerful as well as you lot are seed adverse, press the berries through a sieve earlier adding them to the blender.

My thoughts:

The unofficial blackberry calendar week continues! It has been a hot as well as steamy calendar week hither inwards Baltimore. Most days it has been at to the lowest degree xc amongst anywhere from 80-98% humidity. Oy. My hubby the H2O ice popular fiend has eating at to the lowest degree ii homemade Popsicles a day! I don't consume anywhere close that many simply these pops are actually good. They are a niggling to a greater extent than "adult" tasting than most H2O ice pops. They are non every bit good sugariness simply actually fruity. The shot of spicy ginger adds to a greater extent than or less rut as well as the yogurt gives them tang. The perfect process for a hot summertime day.