Fresh Blackberry-Ginger Yogurt Pops

Add the remaining ingredients as well as pulse until polish Fresh Blackberry-Ginger Yogurt Pops

Ingredients:
1 loving cup plain, depression fatty yogurt (regular or Greek)
1 loving cup blackberries
ii inch knob ginger, chopped
1/2 teaspoon agave nectar

Directions:
Place the ginger inwards a blender. Pulse until fairly polish as well as liquidy. Add the remaining ingredients as well as pulse until smooth. Pour into H2O ice popular molds, leaving a fleck of headroom for expansion. Freeze until solid, well-nigh vi hours or overnight.


Yield: well-nigh vi H2O ice pops, depending on the mold

Note: If you lot role a high powered blender, the blackberry seeds volition hold upward nearly nonexistant. If your blender isn't rattling powerful as well as you lot are seed adverse, press the berries through a sieve earlier adding them to the blender.

My thoughts:
The unofficial blackberry calendar week continues! It has been a hot as well as steamy calendar week hither inwards Baltimore. Most days it has been at to the lowest degree xc amongst anywhere from 80-98% humidity. Oy. My hubby the H2O ice popular fiend has eating at to the lowest degree ii homemade Popsicles a day! I don't consume anywhere close that many simply these pops are actually good. They are a niggling to a greater extent than "adult" tasting than most H2O ice pops. They are non every bit good sugariness simply actually fruity. The shot of spicy ginger adds to a greater extent than or less rut as well as the yogurt gives them tang. The perfect process for a hot summertime day.




Comments

Post a Comment

Popular posts from this blog

Saucisses De Toulouse Aux Lentilles Du Puy Et Courge

Image
Ingredients: ane tablespoon butter ane tablespoon olive oil ane lb saucisses de Toulouse(French Garlic sausages*) four cloves garlic, minced ane onion, diced ii crookneck squash ane stem celery, diced ane shallot, minced ane bay leaf ane teaspoon bounding main salt ½ teaspoon freshly reason dark pepper ane 1/3 loving cup du Puy lentils four cups chicken stock Directions: Heat crude oil in addition to butter inwards a large saucepan over medium heat. Add the vegetables. Sauté until the mash starts to soften in addition to the onions are translucent, well-nigh 5-10 minutes. Add the bay leaf, salt, pepper, lentils, in addition to stock. Cover in addition to simmer for well-nigh forty minutes or until the lentils are soft. Meanwhile, grill, broil or sauté the sausage until fully cooked. Serve the sausage on a bed of warm lentils. *I used these Toulouse Garlic sausages. My thoughts: Excuse my French if the championship is incorrect! I'm relying on high
Read more

Indian Tacos

Image
Ingredients: for the taco meat 1 lb the world bison 1 onion, diced three cloves garlic, minced fifteen oz pinto beans, drained 10 oz canned diced tomato plant amongst greenish chile iv oz canned fire-roasted diced Hatch greenish chiles 1 tablespoon hot Mexican-style chili powder ii teaspoons minced fresh basil 1 1/2 teaspoon paprika 1/2 teaspoon the world jalapeno for the tyke bread ii cups water ii packages dry out yeast iv tablespoons butter ii tablespoons sugar 1 teaspoon salt v 1/2 cups flour to serve: shredded abrupt cheddar shredded iceburg lettuce diced tomatoes optional: sour cream too avocado Directions: for the tyke bread: Whisk the flour too yeast togehter inwards a large bowl. Place the sugar, salt, H2O too butter inwards a modest sauce pan too rut until almost boiling. Allow to cool slightly. Pour over the flour too yeast too mix amongst a dough claw until a smooth, non also mucilaginous ball of dough forms. If the dough is real sticky, slo
Read more

Pineapple Upside-Down Cake

Image
Ingredients: topping: 1/3 loving cup butter 1/3 loving cup night chocolate-brown sugar 1 tablespoon dark rum 1 tablespoon lite corn syrup 20 oz canned pineapple rings inward 100% pineapple juice, drain as well as reserve juice for batter maraschino cherries* cake: 1 1/2 cups flour** 1 loving cup sugar 1/3 loving cup butter, at room temperature 1 teaspoon vanilla paste ii eggs, at room temperature ii tablespoons dark rum 1/2 loving cup pineapple juice (from canned pineapple rings) 1 teaspoon cardamom ii teaspoons baking powder pinch bounding main salt Directions: Preheat oven to 350. Butter or spray (with cooking spray amongst flour) a 9-10 inch springform pan***. Arrange pineapple rings on the bottom of the pan. Add a maraschino cherry to the centre of each ring. Set aside. In a pocket-size saucepan, melt as well as stir together butter, chocolate-brown sugar, rum as well as corn syrup. Cook over depression rut nearly v minutes or until it thickens s
Read more