Fresh Huckleberry Pulled Pork
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAKbtJBKjE4uvkWIz5mt2m57tnl9R7v-4lgnu-DTa8P9lUyfh5Cnrblcr-FxqGewB8Ea7e3pHA9hzLxEzAf3EHO9_4fR2CV3cqmEqZYhjaIMDZKPk1cr3gYDV62Xlv41oSeEN6khx-azYq/s640/blueberrypulledpork.jpg)
Ingredients:
2 1/4 lb pork roast
1 onion, sliced
4 cloves garlic
1 loving cup blueberries
1/3 loving cup chili sauce (like Heinz)
1/4 loving cup blood-red vino vinegar
1 tablespoon chipotle pepper flakes
salt
freshly soil dark pepper
Directions:
Place all ingredients inwards a four quart dull cooker. Cook on depression 8-10 hours. Remove the pork to a plate as well as shred amongst 2 forks. Mash the contents inwards the dull cooker amongst a white patato masher until fairly smooth. Add the pork dorsum into the dull cooker as well as toss to coat inwards sauce.
2 1/4 lb pork roast
1 onion, sliced
4 cloves garlic
1 loving cup blueberries
1/3 loving cup chili sauce (like Heinz)
1/4 loving cup blood-red vino vinegar
1 tablespoon chipotle pepper flakes
salt
freshly soil dark pepper
Directions:
Place all ingredients inwards a four quart dull cooker. Cook on depression 8-10 hours. Remove the pork to a plate as well as shred amongst 2 forks. Mash the contents inwards the dull cooker amongst a white patato masher until fairly smooth. Add the pork dorsum into the dull cooker as well as toss to coat inwards sauce.
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