Fresh Lycopersicon Esculentum & Zucchini Pasta Sauce

Ingredients:
1 onion, diced
two cloves garlic, minced
1 large zucchini, diced
four cups diced roma tomatoes
1/2 loving cup minced prosciutto
1/2 loving cup minced fresh Italian parsley
salt
freshly dry reason dark pepper
olive oil

Directions:
Heat the olive fossil oil inward a pan. Add the onion too garlic. Saute until fragrant. Add the zucchini too saute until softened. Add the tomatoes too railroad train through. Add the salt, pepper, parsley too prosciutto. Cook for 1-2 minutes. Serve over pasta.

My thoughts:
I am amazed too a petty pathetic that nosotros are already a calendar week into September! While tomatoes, zucchini, berries too peaches are all the same inward dandy supply, presently nosotros volition locomote solidly into wintertime squash, pear too apple tree territory too piece I honey them every bit well, they never neglect to remind me that wintertime is only or too thence the corner bringing amongst it no local fresh fruits or vegetables at all. So to cheer myself upwards too brand the virtually of the genuinely lovely tomatoes I was in conclusion able to procure, nosotros made this elementary sauce. It actually is delicious too and thence fresh tasting. Just accept attention to purpose the real best too ripest vegetables yous tin find.

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