Grilled Dark Cod Amongst Fresh Wasabi & Mirin


Ingredients:
iv dark cod fillets (about five oz each)
two inch knob fresh wasabi, grated
1/3 loving cup rice vinegar
1/3 loving cup mirin

Directions:
Place the fish, wasabi, vinegar as well as mirin inward a resealable bag. Refrigerate for xx minutes. Prep your grill according to manufacturer's instructions. Grill peel side downwards until almost cooked though, close 10-15 minutes thus flip. Cook for some other few minutes until the fish is fully cooked.

My thoughts:
Black cod (also known equally sablefish) is a naturally oily fish. This makes it perfect for grilling. Unlike some fish it tin hold upward placed straight on the grill without much worry of it sticking, merely brand certain you lot set it peel side downwards first. Fresh wasabi tin hold upward a picayune tricky to uncovering but it is worth it. It is pungent but fruitier than the glue most sushi restaurants serve. If you lot accept to, substitute a modest total of dry out or reconstituted wasabi for the fresh. It won't hold upward quite equally adept but the nix it gives the fish shouldn't hold upward missed.


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