Grilled Province & Ocean Salad Amongst Grilled Croutons As Well As Lemon-Basil Vinaigrette
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNw0b1PDUXhw4myxLV5BkzyW0YyoLjOVSumLpAWnEeoMbOh8X7QeEd2RqcNMChq0BjRvdcx-PFS1RCY0uhaHv3ZeKrIDIU1a6s53e8ZRxXIHBm7jVey1eeocrHR9Y_S5gF-8kDPTEqkAP_/s640/steaksalad.jpg)
Ingredients:
1/2 lb shrimp, peeled
one lb exceed circular or flank steak
8 oz large crimini mushroom tops
iv cups two inch cube staff of life (slightly stale)
ocean salt
freshly soil dark pepper
1/4 loving cup olive oil
half dozen cloves garlic
salad:
10 radishes, thinly sliced
1/2 large cucumber, thinly sliced
5 tomatoes, cutting up
one caput romaine, chopped
vinaigrette:
one bunch basil
1/3 loving cup white vinegar
1/3 loving cup olive oil
juice together with zest of one lemon
1/2 teaspoon Dijon mustard
salt
freshly soil dark pepper
Directions:
Please all of the vinaigrette ingredients inwards a blender, pulse until smooth. Set aside. Arrange salad ingredients on a plate. Set aside.
Rub freshly soil dark pepper together with ocean tabular array salt into both sides of the meat. Refrigerate until develop to use.
Heat the fossil oil together with garlic cloves on the stove or microwave until but warm. Set aside. Thread the shrimp together with staff of life cubes on bamboo skewers. Brush the shrimp, mushrooms together with staff of life cubes amongst the garlic olive oil.
Meanwhile, prep grill according to manufacturer's instructions. Place the steak inwards the midpoint together with the skewers unopen to the edges. Grill until the steak is medium-rare, the shrimp is fully cooked together with the staff of life is toasty. Allow the pith to sit down v minutes. Slice thinly. Top the salads amongst steak, shrimp together with grilled croutons. Drizzle amongst vinaigrette.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje8XwKuJR95V2a5V2vXHbQYFvO9cXWLhkUTUZDdxu3huQcGGWxJom_UFw_YYnw1CjLYMgNNTM4ys-S5T9bEvuMQhyphenhyphenrDs2Y6Jz6FzffpFlSprVvp1NPUxYs9D8uc2bRFsVJC86gJild1YIe/s400/grillsalad.jpg)
1/2 lb shrimp, peeled
one lb exceed circular or flank steak
8 oz large crimini mushroom tops
iv cups two inch cube staff of life (slightly stale)
ocean salt
freshly soil dark pepper
1/4 loving cup olive oil
half dozen cloves garlic
salad:
10 radishes, thinly sliced
1/2 large cucumber, thinly sliced
5 tomatoes, cutting up
one caput romaine, chopped
vinaigrette:
one bunch basil
1/3 loving cup white vinegar
1/3 loving cup olive oil
juice together with zest of one lemon
1/2 teaspoon Dijon mustard
salt
freshly soil dark pepper
Directions:
Please all of the vinaigrette ingredients inwards a blender, pulse until smooth. Set aside. Arrange salad ingredients on a plate. Set aside.
Rub freshly soil dark pepper together with ocean tabular array salt into both sides of the meat. Refrigerate until develop to use.
Heat the fossil oil together with garlic cloves on the stove or microwave until but warm. Set aside. Thread the shrimp together with staff of life cubes on bamboo skewers. Brush the shrimp, mushrooms together with staff of life cubes amongst the garlic olive oil.
Meanwhile, prep grill according to manufacturer's instructions. Place the steak inwards the midpoint together with the skewers unopen to the edges. Grill until the steak is medium-rare, the shrimp is fully cooked together with the staff of life is toasty. Allow the pith to sit down v minutes. Slice thinly. Top the salads amongst steak, shrimp together with grilled croutons. Drizzle amongst vinaigrette.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje8XwKuJR95V2a5V2vXHbQYFvO9cXWLhkUTUZDdxu3huQcGGWxJom_UFw_YYnw1CjLYMgNNTM4ys-S5T9bEvuMQhyphenhyphenrDs2Y6Jz6FzffpFlSprVvp1NPUxYs9D8uc2bRFsVJC86gJild1YIe/s400/grillsalad.jpg)
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